The Proof and the Pudding Jim Henle Uncorrected Advance Proof Math Cooking ARC
Princeton University Press
14.00 $
Description
Uncorrected advance proof of Jim Henle's unique exploration into the intersection of mathematics and culinary arts. This softcover volume bridges the gap between the kitchen and the classroom, offering creative insights into gastronomy, problem-solving, and the natural connections between logical proofs and recipes. Published by Princeton University Press, this rare pre-publication copy is a must-have for collectors of mathematical literature or those interested in the philosophy of cooking. Author: Jim Henle Publisher: Princeton University Press Softcover Advance Proof Popular Mathematics / Cooking Publication Date: May 2015 (Projected) Page Count: 176 Language: English ISBN: 978-0-691-16486-1 Subject: Gastronomy and Math ARC, Advance Reader Copy, STEM, Foodie, Educational, Logic, Philosophy, Rare Books, Academic, Science, Culinary Theory, Problem Solving
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