The Art of Dutch Cooking or How the Dutch Treat by C. Countess van Limburg Stiru
Gramercy Publishing Company
12.00 $
Description
The Art of Dutch Cooking or How the Dutch Treat by C. Countess van Limburg Stirum. Hardcover, 1961 first edition published by Gramercy Publishing Company. Library of Congress Catalog Card Number 61-6524. Gently used. Dust jacket has general shelf wear along the edges and a small tear at the bottom edge of the back cover. Pages are clean and well kept.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.