1965 The Connoisseur’s Cookbook Robert Carrier 1st American Edition Random House
random house
27.00 $
Description
Vintage hardcover cookbook by chef Robert Carrier, published by Random House in 1965. This First American Edition features over 1,000 recipes with extensive illustrations and period food photography. Covers international cuisine including meats, fish, poultry, sauces, and desserts. Drawings by Charles Pickard. Binding remains intact. **SHIPPING DAMAGE & RETURN POLICY** If your order arrives damaged, contact us through the purchasing platform and open an official claim. Keep the item, box, label, packing materials, and accessories exactly as received. Photos may be required. Do not discard, repair, alter, or use the item during review. The item and packaging may be required to be returned before refund. We do not offer partial refunds based solely on photos. All claims are subject to the platform’s policies.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.