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Entertaining with Chef Louis Ferretti Vintage 1989 Hardcover Cookbook Dining
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$32.5
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Entertaining with Chef Louis Ferretti Vintage 1989 Hardcover Cookbook Dining Author: Chef Louis Ferretti Publisher: ARA Services, Inc. Publication Year: 1989 (Fifth Printing 1994) Format: Hardcover with Dust Jacket ISBN: 0-962-07560-4 Pages: 112 Special Features: Full-color photography, step-by-step recipes, themed menus Themes: Olympic Breakfast, Mardi Gras Dinner, Italian Dinner, Chinese Banquet Cuisine: Multi-cultural, Fine Dining, Formal Entertaining Language: English Printed In: Tokyo, Japan Condition: Excellent vintage condition with minor shelf wear to dust jacket Keywords: Vintage Cookbook, 80s Aesthetic, Gourmet Cooking, Party Planning, Culinary Arts, Retro Kitchen, Coffee Table Book, Hosting Guide, Gastronomy, Foodie Gift, Chef Recipes, Formal Dining, Dinner Party Ideas
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.