1984 Georgia Heritage Treasured Recipes Colonial Dames Southern Cookbook

Georgia Heritage: Treasured Recipes, published by The National Society of the Colonial Dames of America in the State of Georgia. Originally published in 1979, this copy is the Fifth Printing, August 1984.   A wonderful vintage Georgia regional cookbook filled with traditional Southern recipes and beautifully illustrated with watercolor artwork by Mary F. Passailaigue.  At 302 pages, this is a substantial collection covering appetizers, soups, seafood, meats, poultry & game, vegetables, rice, breads, desserts, cakes, candies, preserves and more.   Recipes include Southern favorites such as Brunswick stew, oyster bisque, shrimp dishes, grits, pecan tassies, buttermilk pie, fig cake, blackberry jam cake and numerous crab and seafood recipes.  Also includes Herbal Hints, cooking information, an extensive index and charming full-page watercolor section illustrations.  • Published by National Society of the Colonial Dames of America in Georgia • Fifth Printing — August 1984 • Originally published October 1979 • 302 pages • Plastic comb binding • ISBN 0-918544-31-9 • Illustrated throughout with watercolors  Condition: Good vintage condition. Cover shows noticeable age/use wear, including edge and corner wear, surface marks/creasing and a long crease on the front cover. Please review photos for exact condition.  📦 Fast shipping | 💬 Bundle & save