Cooking Alla Giudia : A Celebration of the Jewish Food of Italy H
N/A
10.00 $
Description
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta is a comprehensive cookbook that showcases the fusion of Italian and Jewish culinary traditions. Published by Artisan in 2022, this hardcover book features 352 pages filled with recipes, insights, and illustrations. With a focus on traditional dishes and contemporary twists, this book is a must-have for cooking enthusiasts looking to explore the rich culinary heritage of Italy's Jewish communities. Whether you are a fan of Italian cuisine or looking to expand your knowledge of Jewish dishes, this book is sure to delight and inspire.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.